Looking for another way to use your zucchini? I found this recipe on Pinterest, and thought it was worth a try. This is actually just a recipe for two pint jars, and you put the ingredients in the jar, then add your vinegar on top of it. Since I had quite a bit of zucchini, I think I did the recipe 3 or 4 times before I ran out of ingredients. I would have preferred to do a big batch of liquid, but I don’t know if that just wouldn’t get enough of the seasoning in each or what. But I do know that it says you should wait two weeks before you eat them, so after that, I’ll let ya know!
I did taste the liquid, and it was really good!! Old Bay isn’t a seasoning I would normally think of when I think pickles, but it totally works. Also, I don’t know what the heck tein tsin dried peppers are, so I just added 1/4 teaspoon of crushed red pepper flakes to each jar, and you can taste the heat!! Oh, and I didn’t have bay leaves, so I just didn’t use them. Oh well!
I think these will be really yummy when we have fried fish, or maybe at lunch with a bologna sandwich. Let me know if you make them!!