Back again with a recipe for that zucchini that I just can’t seem to get used up!! I have three recipes I will be sharing that I did this past weekend that I was just positive would deplete my zucchini stockpile…but NOPE!! Yes, it used some, but I literally have an entire box left…(shakes head)…so I think I am going to make another few batches of them and try to sell them.
Starting with this zucchini salsa. When I read that ingredients, I admit I was a bit worried. Who puts nutmeg in salsa?? But I was ready to try anything. And actually? It’s fabulous! It’s surprisingly spicy, even though it doesn’t have any jalapenos in it. I was totally going to throw a few of them in there anyway, but thank goodness I didn’t or I’m not sure we would be able to eat it!! It made a pretty thick salsa, which is good, but I think next time I won’t cook it as long, my favorite salsa is runny.
I will try to post more frequently, I just….haven’t. My sister is getting married in October, so we have been working on that, I have been doing crafts and listing stuff in my Etsy shop, some fun building projects in the house that I’ll tell you about….and lazing. 🙂 My oh my how I love to laze about.
P.S.- My niece started preschool today (sniff). How is this happening?! She is our little baby (and yes, her 5 aunties claim her as their own), the first grandbaby, and she is in SCHOOL?! It makes me a little teary-eyed…but I’m so excited for her to learn. She is such a smart little three year old, I think she will blow them all out of the water. And yes, I am totally biased, but she IS super smart. Which I’m sure has nothing to do with the fact that three of her aunties were ‘gifted’ :-). Anyway, I just had to share!!