So the other day I went to my mom’s house for lunch (she works nights, so when she has a day off and stays up during the day I always go see her) and she had made these yummy rolls, which don’t look like rolls at all to me, but whatev. At first I thought that they were cornbread muffins since they were all bumpy and stuff, but they were white, so when I asked her she told me that, no, they were bread and they only took about a minute to whip up! Well, after tasting them, I was amazed. From the looks of them, they look like they would be dense and dry, like cornbread, but they are in fact fluffy and yummy, just like a dinner roll. So of course I had to have the recipe and I thought I’d share it with you!!
Sour Cream Quick Rolls
1 Cup unsalted butter, softened
1 Cup sour cream
2 Cups self rising flour
Preheat oven to 400 degrees. Spray one muffin pan with cooking spray or fill with muffin liners.
In a large bowl, place butter and sour cream. Whisk together until well blended. **Whisk in flour just until blended (dough will be thick).
Place in prepared muffin cups, filling 2/3 full. Use damp hands to smooth the top.
Back for 13 to 15 minutes, until golden brown.
Before adding flour, can add 1/3 cup shredded cheese or nute, 1 tsp thyme, rosemary, green onions, etc.
See, easy! And definitely budget friendly. I think these will definitely be part of our regular dinner rotation!